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PFC US Army - Korea

"Because they stand a post, protect our freedom and say nothing is going to hurt you tonight, not on my watch"

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Cutting Boards - ALL

Board #968 Exotic Hardwood Edge Grain Cutting Board 23" x 11 1/2" x 1 1/2" - $99.99

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$99.99

Board #968 Exotic Hardwood Edge Grain Cutting Board 23" x 11 1/2" x 1 1/2" - $99.99

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CUTTING BOARD #968

EXOTIC HARDWOOD - Edge Grain

23" x 11 ^1/2" x 1 ^1/2"

Hardwood Cutting Board - 23" x 11 ^1/2" x 1 ^1/2" - A Great Show Board

An awesome cutting board that would look great in any kitchen. It is made up of 13 layers of quality hand selected hardwoods. The wood runs edge grain and that will make for a very durable board the will not bow. The woods included in this board are Maple, Black Walnut and Purpleheart. The layers really pop to make for a stunning cutting board.

The board is 23" long, 11 1/2" wide and 1 1/2" thick. One side of the cutting board is totally flat while the other side has a grove to capture any juices when carving your favorite meats. This board comes with a washable nonslip pad.

100% FDA approved water proof glue is used to make this board and it is finished with multiple coats of Thanagan Wood Conditioner, 100% nut free and organic.

These boards are designed and made by a graduate of the Culinary Institute of America and he understands that every Chef needs a good quality and durable cutting board.

This board is great to use not only as a cutting board but also makes a great cheese, bread or sushi board. It looks really nice on a buffet table.

It is easy to care for, just wash it with some mild soap, dry it after and every couple of months rub it with some mineral oil and it will stay looking great for years. Please don't put in a dishwasher.

All of our items are 100% guaranteed, if you are not pleased for any reason simply return it for a full refund. Also when your board needs some TLC we will be happy to sand and refinish your board for you to remove any nicks or knife marks. We want you pleased and happy.

Board #968

THANAGAN CUTTING BOARDS

The Chef's Choice